Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
An encyclopedia to the best Durga Pujo eating.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A wonderful addition to your weekend spread.
Calling Cyrus Mistry her twin, Nationalist Congress Party leader Supriya Sule on Monday said she has been devastated by the demise of the former chairman of Tata Sons.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
'Meditation will keep you calm.'
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
The perfect roast chicken for a gourmet weekend.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Have a recipe for Kamala Harris? Share it with us.
You can also share your father's special recipe on the occasion of Father's Day.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
There's more to the cuisine than just vada pav and kanda poha.
Menu included selection of traditional appetizers, double boiled bean curd soup, stewed porcini, pancake with vegetable.
The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Fried eggplants cooked in a splendid thick curry.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
This is not a train for the regular commuter, evident from the number of large sized bags in the overhead bin, observes IAF Veteran Air Commodore Nitin Sathe.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
'My God, we could win half the world over just by our food alone.'
